Undersea-Aged Champagne Is Starting to SurfaceSome experts believe the science of champagne has applications in ballistics and rocketry, and now producers are trialing deep-sea aging, seeking the salty superiority of a life under pressure.
Source: Undersea-Aged Champagne Is Starting to Surface (https://www.wired.com/story/undersea-aged-champagne-is-starting-to-surface/)